Fresh or frozen, corn on the cob is available all year round, however it is cooked or presented, covered in butter it is delicious.
Do you eat yours “typewriter style”? Like the chicken on Looney Tunes and when it got to the end a bell rang and it went back to the start of the next row. There’s an image you will have the next time! And it seems the top reason for eating it is the taste, as it certainly isnt anything to do with the digestive qualities.
Boil it, steam it, fry it, barbecue it or strip it and fry it up in a pan. Use the Tovolo Corn on the cob holders. Then cover it in butter (or margarine if you must) and add a little salt and pepper and go for it, typewriter style!