8oz (250g) self raising flour 1/2 teaspoon of salt 1oz (30g) of sugar 2oz (62g) lard 2oz (62g) margarine 8 teaspoonfuls of water (approx)
1. Mix the flour and salt in a mixing bowl
2. Lightly rub in lard & margarine until like bread crumbs
3. Stir in the sugar
4. Add the cold water and use a pastry blender to mix to a stiff dough.
5. Roll your pastry as desired with a good rolling pin
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