I O Shen Boning Knife 17cm

I O Shen knives are incredibly sharp, great for vegetable preparation and the cleaver style pieces will make light work of the larger and more dense items such as swede. The I O Shen stiff boning knife is ideal for working with pork and beef and has a narrower blade and sharp point for working around the bones of a joint.

I O Shen knives use triplex technology. The extremely hard centre layer of steel is not suitable for chopping hard objects such as bone which could chip the cutting edge.