Heavy Duty Larding Needle made in France from high quality stainless steel.

Larding needles are used for larding cuts of meat, poultry or game that are naturally without fat. Essentially it is a stainless steel skewer, pointed at one end with a slot for threading at the other.  A lardon is threaded into the needle, which is then pushed into the meat, poultry or game, and when the needle is extracted, the lardon is left behind in the meat.