I. O. SHEN ORIENTAL SLICING KNIFE

The Triplex Technology used in the I O SHEN range of knives is explained like this; The harder the steel, the longer it retains a razor sharp edge, but hard steel can be brittle. This problem is solved by wrapping two reinforcing layers of softer, shock absorbing Rockwell 10 steel around the core of ultra sharp Rockwell 62 steel.

This combination of high tech materials and traditional hand finishing skills has produced an exceptional range of knives.

This is a multi purpose slicer with a rock chop action which is ideal for herb preparation. A pointed end to the blade for more precise work and a broad blade to guide and protect fingers. The broad blade also allows for transferring food from the chopping board to the wok or cooking pot.